Another fab recipe from Annaghmore mushrooms

The BFM loves Annaghmore Mushrooms!!! I made an awesome cream of mushroom and leek soup. I fried 1 chopped onion, 2 chopped cloves of garlic,one cut leak and a punnet of white mushrooms for about 10 mins in rapeseed oil of course,1 tablespoon.

Meanwhile I prepared 2 pints of vegetable stock. Then added it to the pot and boiled for a further 10 mins. After that I blitzed the mixture into a smooth runny paste. At this stage I seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of crushed black pepper. Then I added 250ml of cream, made some toast with plenty of butter. Then gobbled it all up. The taste of mushrooms was evident in every spoonful!!!

See previous blogs on Annaghmore mushrooms for details.

Once again the BFM shares the food love!!! Ciao for now

You can follow me on
@belfastfoodman
http://www.belfastfoodman.wordpress.com
http://www.facebook.com/belfastfoodman
Tripadvisor

IMG_0157.JPG

IMG_0155.JPG

IMG_0156.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s