The Belfast Pan House

A gr8 idea by a German and English man. Cooking chicken and pork dishes in large wide pans like paella idea. Also serving German pork Bratwurst.

There was chicken in tomato, chicken with peppers, potatoes and bacon (bratkartoffein), pork goulash and pork Schsclik. I tried a bit of them all except the sausages. I can’t choose a favourite, can u?

IMG_1375.JPG

IMG_1374.JPG

IMG_1370.JPG

IMG_1369.JPG

IMG_1376.JPG

IMG_1372.JPG

IMG_1371.JPG

IMG_1373.JPG

Once again the BFM shares the food love!!! Ciao down now!!!

You can follow me on
Twitter @belfastfoodman
Em: belfastfoodman@hotmail.com
Em: belfastfoodman@gmail.com
Blogsite: http://www.belfastfoodman.wordpress.com
http://www.facebook.com/belfastfoodman
Tripadvisor
Linked In
Please like my pages, share and spread the food love with all your contacts,friends and families!!

Some mighty fine Tapas

The BFM had to taste the Tapas from Tapitas at the Belfast Continental Market. I tried sweet potato chips,cod bites,calamari rings,chicken paprika all on a bed of rice with garlic mayo and paprika Mayo.

Thanks guys!!!!!

IMG_1379.JPG

IMG_1383.JPG

IMG_1378.JPG

IMG_1382.JPG

IMG_1385.JPG

IMG_1381.JPG

IMG_1384.JPG

IMG_1380.JPG

Get down to the market!!

Once again the BFM shares the food love!!! Ciao down now!!!

You can follow me on
Twitter @belfastfoodman
Em: belfastfoodman@hotmail.com
Em: belfastfoodman@gmail.com
Blogsite: http://www.belfastfoodman.wordpress.com
http://www.facebook.com/belfastfoodman
Tripadvisor
Linked In
Please like my pages, share and spread the food love with all your contacts,friends and families!!

Welsh or Irish Hog Roast!?!

Greetings from BFM at Continental Market Belfast at City Hall. Today I’m trying the Welsh Hog Roast signature serving, the whole hog baguette (£6).

IMG_1366.JPG

IMG_1353.JPG

I was chatting to John who has been in this game for 40 years. He has a small farm holding near Caerphilly in South Wales,and for the last 30 years has perfected the art of the hog roast. He uses a local pig from near Londonderry crossed with the Welsh White breed hence Welsh/Irish Hog roast!!

The Welsh White Breed has a uniform layer of fat which is the best for roasting and hence crackling.

IMG_1357.JPG

IMG_1356.JPG

IMG_1355.JPG

IMG_1354.JPG

Everything is made from local produce eg the onions,Bramley apples,sea salt,pepper herbs,spuds and baguettes made by the master patisserie at the market (I will b speaking to him soon,father and son with loads of experience ).

IMG_1360.JPG

IMG_1359.JPG

IMG_1358.JPG

IMG_1361.JPG

John is a busy man he is in at 7am every morning preparing the hog.He rubs it with sea salt,salt,pepper and herbs. Then skewers it and cooks on rotisserie for 8 hours!!!

It is amazing, don’t taken my word for it,come down and sample the baguette to the whole roast dinner!!!
The unit is shaped like a Welsh Cottage and stays in Ireland!!!!

IMG_1365.JPG

IMG_1362.JPG

Once again the BFM shares the food love!!! Ciao down now!!!

You can follow me on
Twitter @belfastfoodman
Em: belfastfoodman@hotmail.com
Em: belfastfoodman@gmail.com
Blogsite: http://www.belfastfoodman.wordpress.com
http://www.facebook.com/belfastfoodman
Tripadvisor
Linked In
Please like my pages, share and spread the food love with all your contacts,friends and families!!

IMG_1363.JPG

IMG_1364.JPG