Early Burns Supper for lunch

The BFM was treated to an early Burns Lunch today.

The menu was Cullen and Skink with seeded bread roll, traditional Haggis, Neeps and Tatties and for sweet Cranachan.

It was very tasty. The Cullen and Skink was made from smoked haddock,potatoes,cream and chives. The Haggis was served in a round spherical form and turnips and mash with gravy to follow. The Cranachan was chilled,very creamy with a sprinkling of short bread.

The Haggis was piped in and the Selkirk Grace was eloquently recited before we all tucked in!! Cheers to Robert Burns.

Once againe the BFM shares the food love!!! Ciao 4 now!!
The BelfastFoodMan
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