The Sugar Industry Shaped Government Advice On Cavities, Report Finds

Sugar

Sugar

Subject close to my heart

Courtesy of Time magazine

Originally posted on TIME:

new report reveals that the sugar industry heavily influenced federal research—as well as the guidelines that resulted from that research.

Tooth decay remains a problem in the U.S. despite being preventable. One simple fix is cutting back on overall sugar intake. But a new report published in the journal PLOS Medicine reveals that the sugar industry greatly influenced the U.S. National Institute of Dental Research (NIDR) 1971 research by shifting the group’s focus away from dietary changes.

It’s a mistake nutrition and dental experts say had long-lasting consequences.

Researchers from the University of California, San Francisco, (UCSF) reviewed internal sugar-industry documents between the years 1959 to 1971, a period when the NIDR was trying to figure out which tooth decay-related interventions could wipe out the problem in a decade. In 1967, an advisory council recommended NIDR focus its efforts on dietary changes. And by 1971, the agency had launched…

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TIME

A new report reveals that the sugar industry heavily influenced federal research—as well as the guidelines that resulted from that research.

Tooth decay remains a problem in the U.S. despite being preventable. One simple fix is cutting back on overall sugar intake. But a new report published in the journal PLOS Medicine reveals that the sugar industry greatly influenced the U.S. National Institute of Dental Research (NIDR) 1971 research by shifting the group’s focus away from dietary changes.

It’s a mistake nutrition and dental experts say had long-lasting consequences.

Researchers from the University of California, San Francisco, (UCSF) reviewed internal sugar-industry documents between the years 1959 to 1971, a period when the NIDR was trying to figure out which tooth decay-related interventions could wipe out the problem in a decade. In 1967, an advisory council recommended NIDR focus its efforts on dietary changes. And by 1971, the agency had launched…

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