I was very well looked after at Ribs n Bibs. This Southern USA styled BBQ ribs/brisket and chicken joint really is an excellent addition to the eateries in Botanic Avenue.
It opened in January 2015 after previous incarnations of Restaurant 25 and Carlito’s. Malachy and his team have done well.
I had a special Chefs platter of: Pulled pork mini burger, ribs with smokey BBQ, macaroni cheese, fries, coleslaw, pickles and pickled onions. Also 6 chicken wings with chilli bourbon sauce. This was served on a large metal tray and white dish respectively. The meat was succulent, juicy and fell off the bone (meat marinaded overnight), pickles were nicely pickled (all done fresh), mac cheese brilliant- you could really taste the cheese. Sauces all delicious and freshly made. All in all a really really good selection of food. Signature dish is beer can chicken, have to try that one soon!!
All food is sourced locally and meats are all fresh. Well decked out in rustic wooden southern USA style. Staff very friendly and helpful. Definitely a great place to come and eat.
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