Daal chaval

Daal TurkaBoil lentils with 1/2 teaspoon turmeric and teaspoon salt

Whilst this is boiling fry a finely diced onion in tablespoon of ghee, with 2 finely chopped cloves of garlic and 1/2 inch ginger 

Once browned add two teaspoons of Garam masala and stir till you get a thick paste

Then add this to the lentils and simmer. You can add coriander, chilly and tomatoes at this stage.
For the rice or chaval

Boil white Basmati rice or brown rice and add finely chopped veg

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