Hi all, may I take this opportunity to wish you all a prosperous and healthy 2016.thanx for all your support for the past year
Merry Christmas to all you out there. Thanx for your support over the year. Looking forward to a great holiday period.
Pre Christmas family dinner
I cooked an early Christmas dinner for the whole family using all locally produced food stuffs.
The mains consisted of Baked Ham and stuffing, sprouts, carrots and parsnips. The vegetables tasted better when freshly cooked as they don’t freeze well. We had mash potatoes and Dauphinoise potatoes cooking using the potatoes, cream and cheese. We had the tomato and basil soup for lunch. I used the turnips and soup mix to make a vegetable broth. The sponge was used for trifle.
The cost of all the ingredients was very competitive and the vegetables were quite sweet,the kids loved them!!! Overall the range of local seasonal produce at TESCO is exceptional and great value.
This is a step in the right direction, well done…. Keep it up
Tesco to slash sugar content in more children’s food
By Rick Pendrous+Rick Pendrous, 11-Dec-2015
Tesco is to roll out sugar reduction targets to its own-label suppliers in new categories of food and drink in the New Year, following the success it has achieved in healthier reformulation of children’s soft drinks, its group quality director Tim Smith has revealed.
Santas Grotto at Hillmount
I was invited along to visit Santas Grotto and trail at Hillmount Nursery with my wee girls. This was my first time at the garden centre and I can’t believe I’ve never been here before. It’s celebrating 75 years and We were well looked after by Robin and son Alan Mercer (3rd and 4th generation owners respectively).
The Santa statues are pink in colour but the real one was in red!! The actual trail features a bit of interaction. There are ten very well laid out and decorated Christmas themed scenes/displays before pictures and pressies from the main man Santa himself. There are a series of questions to answer and the winner gets a prize. After exiting Santas grotto there is an area where there are goats, donkeys and reindeer. There’s a straw play area for the kids. My two certainly enjoyed the whole experience.
We then had some wonderful food consisting of chicken, ham and cheese panini, baked potato with Bbq chicken (both served with salad), a side of bacon and potato salad and a choccy rice crispie tray bake.
FOOD HYGIENE RATING BILL GIVEN THE GREEN LIGHT AT STORMONT
Wednesday 9th December 2015: The Food Standards Agency (FSA) in Northern Ireland last night welcomed the passing of the Food Hygiene Rating Bill in the Assembly. The Bill will mean that food businesses who sell food directly to the public, and who receive a rating under the statutory Food Hygiene Rating Scheme, will be required by law to display their food hygiene rating sticker at their premises. This includes restaurants, takeaways, mobile caterers, schools, hospitals, residential care homes, delicatessens and supermarkets.
Speaking after last night’s debate, Head of Local Authority Policy and Delivery at the FSA, Michael Jackson said, “The FSA is delighted that the Food Hygiene Rating Bill has passed the final consideration stage and is due to receive Royal Assent and become an Act here in Northern Ireland.
“We have been working closely with colleagues in the 11 district councils in NI who will be responsible for operating the statutory scheme, with a view to introducing mandatory display in October 2016. District councils will be writing to all food businesses within the scope of the scheme to explain the requirements and how it will work.
“Since the scheme was introduced in NI in 2011, the number of businesses voluntarily displaying their rating sticker has remained relatively low. From October 2016, it will become a legal requirement to display rating stickers and it will be an offence not to display a valid rating.
“In the months leading up to the introduction of the statutory scheme, district councils will be working with businesses to help those with a rating of less than 5 improve their level of compliance and to provide new ratings where appropriate, as well as to encourage those with a 5 rating to maintain their very good standards.”
The widespread display of the rating sticker will benefit consumers, giving them an instant indication of a food business’ hygiene standards and it will also be good for businesses as it shows customers just how seriously they take food hygiene.
Most importantly, the mandatory display of ratings will encourage those businesses with poorer ratings to improve their food hygiene standards and strive for a better rating. This, in turn, will reduce the likelihood of food poisoning occurring.
Food businesses should not find it difficult to reach the top food hygiene rating of 5, as all that they need to do is to comply with existing food hygiene law. It is the responsibility of food businesses to provide safe food and if they have put the necessary procedures in place to help them achieve this, then the rating scheme itself will not present a significant burden. The only requirement will be that they display the sticker at the front of house following inspection.
One difference with the statutory scheme is that when a business receives a rating of less than 5 and, having taken action to address the problems, requests a further inspection to get an improved rating they will have to pay for this (the fee has not yet been finalised but will reflect the associated costs incurred by the council in carrying out a re-rating inspection).
For more information on the Food Hygiene Rating Scheme visit, http://ratings.food.gov.uk/ or for further updates from the FSA in NI join their conversations at facebook.com/FSAInNI or Twitter @FSAinNI.