A different risotto

Is grey food good? I made a lush risotto today but it was grey!!!! I used arborio rice, sundried tomato oil, a chopped breakfast mushroom, red chilly, ham, salt n pepper and a trio of Brie, Stilton and Weynsleydale with cranberry. I cooked on a medium heat for 30 minutes. The finished product looked grey but tasted scrummy!!!! Try it if you please!!