Friday Fish

In keeping with the traditional fish on Friday I decided to make some fish…… With a difference!!!

The fish in question was Vietnamese cobbler, which is a white fish. I diced the fillets (4) and marinaded half in creamy pesto and the other half in tandoori masala. The mash I made with Comber spuds, cream and Samphire (a salty green sea vegetable from Israel). I also made a spinach,basil and tomato accompaniment. 

The result was gobbled up by my 3 and 7 year old daughters and myself of course. Amazing what can be done to add a twist to fish and spuds!!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s