My wife and I came here and had a superb two course meal for £16.95 each. On arrival we were greeted and seated by James from Doncaster and had a lovely cool glass of water from the carafe on the table.
My wife ordered the goats cheese fritters with salad and I had fish cakes with minted peas and tartare sauce. They were well presented and we shared each other’s. Both starters were excellent!!
For mains we ordered the special of red Thai curry and rice and Haddock and chips with tartare and minted peas. The portion sizes were perfect and the dishes were cooked beautifully. Alas we were well and truly filled up!!
The service was superb and chef Danish and partner Arun have done remarkable work since taking over in March this year. It’s a quaint wee BYO 36 seater restaurant and has a superb ambience. Well worth finding!!