Yep you read right….our meals last night were some of the best fish dishes We’ve had for some time!!!
We (my wife and two girls) arrived about 5pm. We were shown to our table by the general manager, Lauren, and served by a lovely, bubbly, pleasant young lady.
Strangford Mussels in creamy veloute and toast,
Bread selection and oils and tapenade,
Sea bass, scallops, parsley mash, broccoli, crayfish butter sauce (me)
Onion rings £2.95
White creme brûlée with berry compote.(2 course £17.95, 3 course £22.95).
The haddock was crispy outside and the fish was flaky and kids loved it!! The mussels were superb-kids also loved them. Our mains of salmon and sea bass were perfectly crisped on the skin and the flesh was flaky and really good and the scallops and butter crayfish complimented it very well. My wife had plain madh anI had the parsley mash-staff and chef were very accommodating and made our trip very special!!
I was so pleased to have the food served on plain white crockery so the food was seen in all its glory .
The dessert of ice cream for the kids and our creme brûlée rounded off a perfect meal and experience. Will definitely be back to try out the A La Carte and possibly the Italian night or Christmas-check directly with Ivory for details.