Duck stir fry

I’ve just made the best duck noodles ever-quote from my 8 year old daughter.

I thinly sliced two Gressingham such breasts skin and all and marinated in some brown sugar and soy sauce. Meanwhile I julienned a green pepper and an inch of ginger. Also I sliced mushrooms, onion and garlic. 

I heated my wok til it was smoking then cooked the duck for 5 minutes, then the veg and then added the soaked noodles. The girls really loved it!! Try it out.

Ps I took mine out first as the girls were watching a movie!!

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