Duck stir fry

I’ve just made the best duck noodles ever-quote from my 8 year old daughter.

I thinly sliced two Gressingham such breasts skin and all and marinated in some brown sugar and soy sauce. Meanwhile I julienned a green pepper and an inch of ginger. Also I sliced mushrooms, onion and garlic. 


I heated my wok til it was smoking then cooked the duck for 5 minutes, then the veg and then added the soaked noodles. The girls really loved it!! Try it out.


Ps I took mine out first as the girls were watching a movie!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s