- Yesterday I decided to cook a nice twist on a traditional North Indian meal- using all natural ingredients and no chemical additives. My ingredients are below:
I marinated my chicken with home made Tandoori masala and paprika, as well as yoghurt, ginger and garlic and yoghurt. This was cooked in oven and served with slices of onion and cucumber.
For the main I cooked chicken and peppers in a wonderful jar of natural Punjan sauce, as per instructions. Whilst this was cooking I made cumin and mushroom brown rice.
I plated up using cucumber and carrot spaghetti, Tom & Ollies Harissa, tapenade and tomato. Also garnished with lemon wedges and cucumber slices.