Gobhi (cauliflower) filled chapatti or paratha or mixed with flour and cooked on a tawa with spices, chillies and yoghurt and masala chai is on the menu today. You CANT get this in a restaurant and usually your granny does it best. In my case she does!!!!!!
Hint if your Punjabi friends are having Gobhi Or aloo (spuds) or mooli then grate crash. It will b the best meal you can have!!!! Especially after turkey and ham. Ps lots of fresh Chillis and Dhai or yoghurt!!!!
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I’m punjabi,my favorite paratha.
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I’m punjabi and that may be true, but one of my family members makes the best aloo paratha out there. So i’m gonna have to agree to disagree.
now this entry has got me hooked, and since you also kindly followed my blog, I’m happy to jump aboard yours
cheers mate!
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