Perfect fried egg and toast

Yep it sure was!!! I heated 1/2 teaspoon veggie oil in non stick pan and then added a Skea egg. Fried gently for two minutes-meanwhile toast was in toaster. After turning the egg I further cooked for two minutes to get a runny yolk. I then turned onto a warmed plate and finished the toast in the same pan as I used to fry the egg. Then served the egg on the toast and sprinkled with plenty of freshly milled black pepper, Maldron sea salt and Tabasco. I let the yolk soak into the bread…..amazing and so simple!!!!!

Advertisements

5 thoughts on “Perfect fried egg and toast”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s