We dropped in to try this place and were very presently surprised. It used to be a Lebanese restaurant with a different name called Byblos before the current Syrian owner took over 4 months ago.
They served fantastic authentic traditional and all home made Middle Eastern food from fresh. We had Baba ganoush, hummous, falafel, lamb shwarma, chicken tawouk, chilli sauce, two types of garlic sauce and Lebanese flat bread. All of which was made fresh.
The menu is extensive and the setting is very intimate and is definitely one of the best Middle Eastern restaurants I’ve eaten in. The tray of baclava looked fab also and there are hookahs for use when the weather gets better!! Definitely worth trying when in town!!