I made a delicious #Thai #red #pork #curry last night. I used 1 kg of assured NI pork loin cut into strips and coated with paprika and cayenne dry rub and cooked in oven for 40 min at 180oC.
Whilst this was cooking I browned a whole onion, 4 cloves of garlic, an inch of chopped ginger in 1 tbsp vegetable oil. I then added a jar of #tesco #green curry sauce and a can of #coconut milk. I let this simmer away then added the cooked pork. That’s when it became red!!!! It was delicious…..