My wife, two daughters and niece were invited by Cosmo to come and try the pancake machine before Pancake day. Unfortunately the machine was not fully functional but we had a feast anyways!!
I got to meet the GM Tony and Head Chef Ken who gave me a tour of the restaurant and behind the scenes. It’s really a slick and well run restaurant with lots of choices. Tony and Ken have lots of ideas to drive this place forwards so watch this space.
The kids had their food but were more interested in dessert, whilst my wife was happy with salad, squid and prawns. I on the other hand had a bit of everything and now need a long lie down!!! My favourite was the dim sum and duck with pancakes.
Tony was also telling me that the restaurant employs upto 60 staff and that they comply with all hygiene and allergen policies. There are cards above the dishes which list the 14 allergens, so one always knows what one gets!!!