My two daughters, wife and I had the pleasure of dining in the biggest restaurant in Glengormley, that is The Loft.
Perched above a row of shops in the busy Industrial area of Mallusk is this fully equipped 120 seater restaurant. When we ascended the stairway and entered the reception area we were amazed at the size!! The kitchen hatch was immediately to our left and at the helm was local chef John Hadden (who has worked in Ballyclare Golf Club, Knags, Sugar Rays and Blue Chicago). John has just introduced a new and very appetising menu……more on that later!!
Further along was the fully stocked bar, with a myriad of wines, beers, spirits and soft drinks and I hear they do cocktails!!
To the right as we entered was the seated reception area (above), where live bands and entertainers will play on busy weekend nights.
We were taken through the dining area and seated in our well accommodating booth, overlooking the car park. The booth was set for four and would have fitted six!!
Chef John's passion for good quality wholesome fresh food showed through in the menu. The Loft serves up breakfast:
John was saying that there will be an express corporate lunch starting soon at £5.95 to cater for the many corporate clients and office workers in the area, who want good quality food, quickly and at a reasonable price.
The dinner menu has old favourites and new:
There were so many dishes that screamed out, "Eat me!!!"
So we decided to take the plunge and order. My two girls had the pork sausages (2 pcs) with skinny fries and freshly breaded chicken strips (3).
My wife opted for the salmon sizzler and chunky chips:
whilst I had the chicken stack:
and we shared a starter portion of breaded mushrooms (4).
We all loved the presentation of the food John served up. The baskets for the kids meals went down a treat with them, the sizzler really sizzled and my stack was well stacked!! The breaded mushrooms were really crispy and served on a simple dressed salad with garlic mayo. The chicken strips and sausages were piping hot, the salmon and prawns were delicious and not over cooked and the chunky chips worked well with the fish. My stack was the best!!! The champ was perfectly cooked with tasty crunchy scallions, chicken was butterflied and succulent, the pepper sauce was reduced well and spot on and the tobacco onions were juicy and moist and not oily!! The portion sizes were big and we all polished the food off, leaving just enough room for dessert:
Kids having mint chocolate ice cream and strawberry ice cream respectively whilst my wife and I shared the banoffee. We were well and truly filled after all this and all for less than £40……because kids eat free on a Monday and Tuesday night!!!
There is BYO on Monday, Tuesday and Wednesday (can only avail of one offer per order) and Steak Night on a Thursday:
This restaurant is a truly fantastic family friendly place which offers great quality food at very competitive prices. There is also scope for corporate/business lunches with the advantage of having a section able area to the rear which can be used for presentations, product launches, training, conferences, private parties, communions/christening and the whole venue can be used for large parties and even weddings. As can be seen this is a truly remarkable restaurant and we are so lucky to have it on our doorstep. Do call in and try for yourself……watch out for promotions and the new flyer, it will have a discount on it!!!!