Magnificent Mama Masala Meal

Last night we finally dined at the newly opened Mama Masala Glengormley . My 5 year old daughter, wife and I dined and we were missing my 9 year old, who was at a friends party but gave us strict instructions to bring her back a pepperoni pizza!!

I've dined in the original Mama Masala Londonderry (owned by the same owners) and really enjoyed it so was looking forward to tasting the food! I've been following the journey of this new restaurant avidly (Metamorphosis ) and have written about the Story.

Whilst we looked at the extensive Indian and Italian menu we nibbled on fresh, crisp poppadoms served with three sweet dips/chutneys. The menu was a very well thought out and well designed one and there were plenty of dishes to choose from!!


We chose Vegetable samosa and garlic prawns to start and my little one wanted her chicken nuggets and chips!! My wife also had a mojito which she said was delicious. The presentation of both the prawns and samosas was very elegant and appetising. The 2 large king prawns were served butterflied, with tails on and in a rich, garlic sauce and were amazing. The three filo samosas looked a bit oily and when we cut into them discovered they had meat in them. We flagged this up and the staff were very apologetic and the proprietor Gagan personally served us fluffy perfect Punjabi vegetable samosas. These were exactly like one gets in Punjab itself and delicious suffice to say!! The portion size and taste of the nuggets and chips was excellent.

For main course my wife opted for the chicken penne and I the rara gosht with Mama Masala Nan. When these were served it was quite literally a "wow" moment. The pasta was served in a large dish, the lamb in a deep oval dish and there was plenty in each. What really struck us was the authenticity, the very generous quality meat content (chicken breast, lots of tender chunks of lamb interspersed with minced lamb or keema) and the flavours!!! The pasta was in a creamy, yet not too heavy sauce with a nice touch of sun dried tomatoes and basil. The rara gosht is certainly one of the best Indian dishes I've ever had, even my wife loved it and she's not a big lamb eater. The nan was soft, full of flavour (Chillies and coriander) and was ideal with the lamb and pasta!! The dish was full of flavour and spice and not oily or sweet or artificially coloured. This was the real McCoy!!

Our waiter remembered that we had ordered a pepperoni pizza to take and he duly presented it to us as we were leaving.
The venue was superb, the staff were tremendous and the food was exceptional. I can now say that this will be a firm favourite of ours and is highly commended!!

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