Decided to cook up some bangers and mash with veggie noodles as my kids love this.
I boiled my spuds and mashed with mustard, milk and butter whilst the sausages (10 in 400g pack) we’re cooking on low heat in my frying pan. I cooked up the noodles with sprouts at the same time. To serve I added some chicken gravy and dinner was served!!
The sausages were exceptional, cooked well, retained shape and form and were meaty and little fat exuded!! Kennedy Bacon sure know how to make sausages!!