Succulent pork fillet

At the recent Tesco Taste Fest I was lucky to grab a lovely looking piece of pork fillet from the Cookstown brand.

I was a bit puzzled by the cooking instructions as it says to remove all packaging and place fillet in oven dish. Due to peppercorn sauce I decided to transfer the joint and meat into foil and then into an oven dish. It cooked superbly at the required temperature (I turned joint round 180o once). The joint came out delicious, succulent and melt in mouth. I served with garlic mash and Chinese stir fried vegetables and the meal was enjoyed by myself, wife and two girls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s