A great hot dog needs a fantastic roll- I used a brioche. This was a good quality brioche which didn’t break up like a lot of them!! It also needs a meaty, straight and full of flavour sausage- I used Barry Johns Bacon, Mushroom and black pudding sausage, which has 75% meat!!
I cooked the sausages in my halogen oven and they cooked perfectly in it and no mess or lingering smells in the kitchen!!
I served in the brioche with extra mature cheddar and red sauce and brown sauce…..I’m a brown sauce man!!