Deluxe hot dogs

A great hot dog needs a fantastic roll- I used a brioche. This was a good quality brioche which didn’t break up like a lot of them!! It also needs a meaty, straight and full of flavour sausage- I used Barry Johns Bacon, Mushroom and black pudding sausage, which has 75% meat!!

I cooked the sausages in my halogen oven and they cooked perfectly in it and no mess or lingering smells in the kitchen!!

I served in the brioche with extra mature cheddar and red sauce and brown sauce…..I’m a brown sauce man!!

Advertisements

3 thoughts on “Deluxe hot dogs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s