Two meals using Donegal Catch

I got a few goodies to try from the recent Tesco Taste Fest. I got Donegal Catch frozen hake, cauliflower rice and gluten free fish fingers. All from Green Isle Foods.

For my first meal (for four) I made a sort of paella/biryani!! I fried off diced onions, peppers, ginger and garlic and then added the cauliflower rice, brown rice, spices, tinned tomatoes, water and three hake fillets. Brought to boil then simmered for 30 minutes. Added cooked king prawns, coriander, masala and salt to taste. Served with chopped red onions and cumin raita.

Meal two was a straightforward fish finger sandwich with homemade chilli tartare sauce for me and ketchup for my two girls lunch!!! All in brown bread. I cooked the fingers in my halogen and have to admit they looked a bit pale after cooking, however tasted crunch and cooked to perfection!! The chilli tartare was fab!!

All available at Tesco.

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