This afternoon, I was honoured and thrilled to be one of twenty five or so lucky guests, to be wined and dined courtesy of the Spanish Tourist Board . The venue was COCO Restaurant and Bar in Belfast.
The weather was miserable, cold, wet and windy and what better way to while away the afternoon than dreaming about the heat, sand and sea of Spain!!
I’m a huge fan of Spain and of Coco the restaurant and was so thrilled to be invited. After mingling for half an hour or so we were seated and welcomed by Ana from Tour Spain and then we were given a short presentation on the region of Murcia and the Costa Calida by Kristian.
Then it was lunch…. which naturally had a Spanish theme and highlighted the region of Murcia, for being a top gastronomic destination in 2020.
I started with the potted rabbit with toast and chutney. There was plenty of rabbit and the crunchiness of the toast, sweet chutney and buttery rabbit were excellent.
For mains I had the Barbary duck (well done, top left), artichoke purée and potato gratin. This was a fine dish and the creaminess of the potato was sublime.
To finish I had Creme brûlée washed down with a coffee. The service was polite and unobtrusive and the setting just brilliant-loved the art!! A delightful afternoon!!!!
Thank you Paco for your kind invitation.