My sweet indulgence during lockdown

I decided to make some ‘comfort’ treats for me and my girls. I had been wanting to make this tray bake-a twist on the Scottish Tiffin.

It’s rich and chocolatey and indulgent!! I blitzed a pack of digestives (400g) and added these to 250g of melted butter and 5 tablespoons of golden syrup. This was spread into a buttered dish. Then I melted 3 x 120g bars of Cadbury’s Dime chocolate. This was spread on top of the biscuit base and chilled.

It took great restraint not to eat more than the three pieces I ate whilst cutting it last night……it won’t last for long in my house!!!!