I made some very indulgent and decadent tiffin last week and thought I’d share on my birthday…my very own Crunchie Tiffin.
This really was very easy to make and even easier to eat. Unfortunately it takes lots of burning off!! Ingredients are simple:
1. 400g digestive biscuits
2. 250g unsalted butter
3. 4 tbsps of Golden Syrup
4. 200g Cadbury Crunchie milk chocolate bar
Method is very simply to melt butter, add the syrup, add the crushed digestives and then the crushed chocolate and spread in a baking tray and refrigerate for 4 hours, cut and eat and eat and……..